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Luncheon - Friday 12th April

Matilda Bay Restaurant

3 Hackett Drive, Crawley

Arrival: 12:30pm


Leeuwin Estate Brut Pinot Noir Chardonnay


Grilled half shell scallops, miso avocado puree, taro crisps

Sour dough rolls and sea salt butter

Leeuwin Estate Art Series Riesling

Leeuwin Estate Art Series Chardonnay


Grilled salmon fillet, cashews, crunchy Asian slaw, ginger dressing, tempura soft shell crab, chilli caramel


Wood fired veal ribeye, chipotle glaze, masala mushrooms, garlic, parsley potatoes, crispy enoki

Garden greens, baby cucumber, vine tomatoes, olive oil, balsamic dust

Leeuwin Estate Art Series Shiraz

Leeuwin Estate Prelude Cabernet Sauvignon


Cheese platters to share

Click on the link to read what Ray Jordan has to say about the


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505

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