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Luncheon - Friday 16th August

This will be a battle of the Great Southern and Margaret River appellations, featuring wines from West Cape Howe and Hayshed Hill.

The Blue Duck

151 Marine Parade North Cottesloe

Arrival: 12:30pm

On arrival

Smoked Salmon, horse radish crème fraiche, tapioca crisp

Hay Shed Hill Block 1 Semillon Sauvignon Blanc

Mount Barker Riesling


Duhkka crusted lamb loin, braised butter bean, fresh herbs

Hay Shed Hill Block 6 Chardonnay

Styx Gully Chardonnay


Roasted Black Angus Beef Fillet, (medium) cauliflower & parsnip puree, mushroom fricasse, red wine jus


Grilled Cone Bay Barramundi Fillet, green peas, fried pancetta,

Toasted almond & lemon butter sauce

Hay Shed Hill Block 2 Cabernet Sauvignon

Bookends Cabernet Sauvignon


Chef’s Cheese Selection

Hay Shed Hill Malbec and Two Steps Shiraz

Payment $100 per person by direct transfer

Bank Details: BSB 086-089 AC 771797505

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