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AGM Luncheon - Friday 15th February

Venue: Chez Pierre Restaurant

131 Stirling Highway Nedlands.

Arrival: 12.30pm



Canapés on Arrival

Risky Business Prosecco


Tarte aux noix de saint-jacques,

Seared shark bay scallops, encased in a puff pastry tart filled with mushroom and leek mornay, accompanied by asparagus and spinach, finished with a dill beurre blanc sauce.

Risky Business Pinot Gris 2018

Pikes Riesling 2018


Confit de Canard, Sauce aux Cerises,

Salted and Confit Duck Leg, served with creamy pomme puree, glazed vegetables and finished with a light cherry sauce.

Warner Glen Estate shiraz 2014

Kaesler ‘The Bogan’ Shiraz 2013

Evans & Tate MR Cabernet Merlot 2012

Capel Vale MR Cabernet 2014


Selection of French Cheese


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505 .

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