Venue: Chez Pierre Restaurant
131 Stirling Highway Nedlands.
Canapés on Arrival
Risky Business Prosecco
Tarte aux noix de saint-jacques,
Seared shark bay scallops, encased in a puff pastry tart filled with mushroom and leek mornay, accompanied by asparagus and spinach, finished with a dill beurre blanc sauce.
Risky Business Pinot Gris 2018
Pikes Riesling 2018
Confit de Canard, Sauce aux Cerises,
Salted and Confit Duck Leg, served with creamy pomme puree, glazed vegetables and finished with a light cherry sauce.
Warner Glen Estate shiraz 2014
Kaesler ‘The Bogan’ Shiraz 2013
Evans & Tate MR Cabernet Merlot 2012
Capel Vale MR Cabernet 2014
Selection of French Cheese
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505 .