Wines presented by Jane Ferrari, Yalumba's roving ambassador.
The Blue Duck
151 Marine Parade North Cottesloe
Arrival: 12:30pm
Proposed Menu and Wines
On arrival
House smoked Mackeral crostini, horse radish crème fraiche, tapioca crisp
2016 Yalumba Eden Valley Viognier
Entrée
Confit Duck Leg, puy lentils, pancetta
2016 Yalumba The Virgilius Eden Valley Viognier
Main
Lamb Cutlets, crushed chat potatoes, celeriac, broccolini, salsa verde
or
Roast Salmon Fillet, pumpkin puree, parmentier potato,
asparagus, tomato & chive beurre blanc
2015 Yalumba Patchwork Shiraz
2015 Yalumba Paradox Shiraz
2013 Yalumba The Signature Cabernet Sauvignon Shiraz
Dessert
Chef’s Cheese Selection
2014 Yalumba The Octavius
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Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505
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