top of page

Yalumba - Thursday 2nd August

Wines presented by Jane Ferrari, Yalumba's roving ambassador.

The Blue Duck

151 Marine Parade North Cottesloe

Arrival: 12:30pm

Proposed Menu and Wines

On arrival

House smoked Mackeral crostini, horse radish crème fraiche, tapioca crisp

2016 Yalumba Eden Valley Viognier


Confit Duck Leg, puy lentils, pancetta

2016 Yalumba The Virgilius Eden Valley Viognier


Lamb Cutlets, crushed chat potatoes, celeriac, broccolini, salsa verde


Roast Salmon Fillet, pumpkin puree, parmentier potato,

asparagus, tomato & chive beurre blanc

2015 Yalumba Patchwork Shiraz

2015 Yalumba Paradox Shiraz

2013 Yalumba The Signature Cabernet Sauvignon Shiraz


Chef’s Cheese Selection

2014 Yalumba The Octavius


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505


61 views0 comments

Recent Posts

See All
bottom of page