Good Morning All,
Great Presidents’ lunch, we discussed the committee nominees for 2018, was all agreed as suggested by
the committee and Life Members present.
Here are the suggestions.
President Jeremy Doyle
Vice Phil Pullinger
Food Master Peter Banks
Wine Master Bill Groves
Secretary Ian Harrison
Treasurer Hugh Watkins
Fines Master Ben Morton
Two nominees are required for committee roles for a two-year period, ideal for being in training for a Food
or Wine Master position in supporting roles with current positions to learn and understand club policy.
Hoping you all agree with the suggestions being put forward, anyone wishing to nominate, happy to
receive your nomination, please call me to discuss or send me an email.
We think we can use this as our suggested committee for AGM, knowing the skills and commitment going
forward with this solid group, of course we are happy to ask members for nominations. If you wish to
nominate, please send your email nomination back to me for consideration asap.
What we have achieved in the last period that I have presided with the support of our fantastic committee.
Life Member Updates
Website
Simplified process to achieve good lunch outcomes, SMS, Website RSVP and Email
Policy Update
New Members
New Wines and Venues
Ladies Night Extravaganza/gifts.
Enjoyed the role and I wish the new committee all the very best in the following two years.
Regards,
Peter Dohnt
President