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AGM Luncheon - Friday 23rd February

Venue: Chez Pierre Restaurant

131 Stirling Highway Nedlands.

Arrival: 12.30pm



Welcome Drinks and Canapes on Arrival



Fresh Pan-Fried Cod Fillet served with a Wild Mushroom Risotto, Seared Prawn and a Light Dill Beurre Blanc Sauce.

Plat de Resistance

Croupe d' Agneau

Oven Roasted Rump of Lamb served with Pea Puree, Salardaise Potatoes, Asparagus and a Minted Jus.


Selection of French Cheese.


Fine Wines from the Club Cellar


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505 .

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