Venue: Chez Pierre Restaurant
131 Stirling Highway Nedlands.
Welcome Drinks and Canapes on Arrival
Fresh Pan-Fried Cod Fillet served with a Wild Mushroom Risotto, Seared Prawn and a Light Dill Beurre Blanc Sauce.
Plat de Resistance
Croupe d' Agneau
Oven Roasted Rump of Lamb served with Pea Puree, Salardaise Potatoes, Asparagus and a Minted Jus.
Selection of French Cheese.
Fine Wines from the Club Cellar
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505 .