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Luncheon - Friday 22nd September

On the Table

Fresh Baked Bread

Risky Business King Valley Prosecco


Individual Taste Plate

Tempura King Prawn with wasabi mayo,

Hiramasa Kingfish ceviche & pink grapefruit,

Mushroom and truffle Arancini

Warner Glen Margaret River Chardonnay &

Risky Business Mount Barker Pinot Noir Rose


Pistachio crusted Barramundi,

gourmet potatoes, sugar snap peas & beurre blanc


Triple Lamb Cutlet with potato soufflé,

oyster mushrooms & native pepper berry jus

Warner Glen Shiraz & Warner Glen Cabernet Sauvignon

Dessert to Share

Cheese Platter

Risky Business Margaret River Shiraz Tempranillo Grenache

Coffee and Leaf Tea

Arrival 12:30 pm

$100 per person

Payment by direct transfer - Bank Details: BSB 086-089 AC 771797505

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