ADDRESS: 3 Preston St. Como
TIME: 12.30pm for 1.00pm
WINES: West Cape Howe
COST: $100 per person
Menu
Mushroom Croquettes
with Watercress Creme Fraiche
***
Vitello Tartuffo
Sliced Veal in Truffle Dressing
***
Beef Tenderloin Steak under Macadamia Crust
in Red Wine Jus with Cummin Roasted Jerusalem Artichokes on Smoked Paprika Puree
Side of Duck Fat Potatoes
***
Chocolate & Coffee Tart
with Raspberry Mascarpone Mousse
Soren and Sabine have been awarded the 2017 Gourmet Godfather award.
Gourmet Godfather Awards are the first objective and independent awards system for restaurants in WA, developed by Giovanni Maiorana.
West Cape Howe winemaker Gavin Berry will be presenting their current line up of wines.
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505
____________________________________________________________