Luncheon - Friday 23rd June


The Terrace Hotel

237 St Georges Terrace Perth

Arrival: 12:30pm

Amuse bouche

Panko crumbed oyster, pickled cabbage, wasabi aioli, finger lime

Galafrey Wines Sparkling Panache and Gilbert Wines Rose 2016

Entrée

Braised pork belly, apple and parsnip puree, cherry jelly, apple champagne foam

Galafrey Wines Reserve Riesling 2016 and Gilbert Wines Riesling 2016

Mains

Crispy skin barramundi, green olive and tarragon mash potato, smoked tomato vierge sauce

Galafrey Wines Reserve Chardonnay 2016 and Gilbert Wines Estate Hand Picked Chardonnay 2015

or

Sous vide lamb rump, potato gratin, marsala jus, smoked asparagus, confit tomato

Gilberts Reserve Shiraz 2013 and Galafrey Wines Dry Grown Shiraz 2013

Dessert

Chef selection of cheeses

Galafrey Wines Cabernet Sauvignon 2012 and Gilbert Wines Cabernet Sauvignon 2015

Wines by Galafrey and Gilberts

Click here to RSVP

Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505


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