The Terrace Hotel
237 St Georges Terrace Perth
Arrival: 12:30pm
Amuse bouche
Panko crumbed oyster, pickled cabbage, wasabi aioli, finger lime
Galafrey Wines Sparkling Panache and Gilbert Wines Rose 2016
Entrée
Braised pork belly, apple and parsnip puree, cherry jelly, apple champagne foam
Galafrey Wines Reserve Riesling 2016 and Gilbert Wines Riesling 2016
Mains
Crispy skin barramundi, green olive and tarragon mash potato, smoked tomato vierge sauce
Galafrey Wines Reserve Chardonnay 2016 and Gilbert Wines Estate Hand Picked Chardonnay 2015
or
Sous vide lamb rump, potato gratin, marsala jus, smoked asparagus, confit tomato
Gilberts Reserve Shiraz 2013 and Galafrey Wines Dry Grown Shiraz 2013
Dessert
Chef selection of cheeses
Galafrey Wines Cabernet Sauvignon 2012 and Gilbert Wines Cabernet Sauvignon 2015
Wines by Galafrey and Gilberts
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505