top of page

Luncheon - Friday 23rd June

The Terrace Hotel

237 St Georges Terrace Perth

Arrival: 12:30pm

Amuse bouche

Panko crumbed oyster, pickled cabbage, wasabi aioli, finger lime

Galafrey Wines Sparkling Panache and Gilbert Wines Rose 2016


Braised pork belly, apple and parsnip puree, cherry jelly, apple champagne foam

Galafrey Wines Reserve Riesling 2016 and Gilbert Wines Riesling 2016


Crispy skin barramundi, green olive and tarragon mash potato, smoked tomato vierge sauce

Galafrey Wines Reserve Chardonnay 2016 and Gilbert Wines Estate Hand Picked Chardonnay 2015


Sous vide lamb rump, potato gratin, marsala jus, smoked asparagus, confit tomato

Gilberts Reserve Shiraz 2013 and Galafrey Wines Dry Grown Shiraz 2013


Chef selection of cheeses

Galafrey Wines Cabernet Sauvignon 2012 and Gilbert Wines Cabernet Sauvignon 2015


Wines by Galafrey and Gilberts


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505

93 views0 comments

Recent Posts

See All
bottom of page