Galileo Buona Cucina
199-203 Onslow Rd, Shenton Park
Arrival: 12:30pm
Menu
Home Made Bread with Sicilian Extra Virgin Olive Oil & Balsamic Vinegar
Entree
Platters of Cured Salmon Bick Ligurian Olives, Anchovies Fillet, Egg & Crispy Bread
Goat Ravioli with Zucchini & Mushrooms
Mains
Oven Roasted Chicken Breast, Filled with Prosciutto, Roasted Capsicum & Parmesan
or
Wood fired oven, Slow Baked Lamb with San Marzano Tomatoes, Parmesan and Pangrattato
Served with Roasted Potatoes and Peas
To Finish
Cheese Plate to Share: Semi Hard Cheese with Specs of Truffle, Glazed Chestnuts and Honey
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Wines by Willow Bridge Estate
Senior Wimemaker Kim Horton will join us to present his wines.
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Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505