Luncheon - Friday 21st April
519 Beaufort Street, Highgate.
Must Charcuterie Plate
Black Olive Tapenade
Seared Salmon Fillet, Pea Risotto, Chive Oil
Slow Cooked Beef Rib, Paris Mash, Watercress Salad
Cheese Plate to Share: Three Cheeses by Blue Cow, Sourdough Baguette, Lavosh Crackers, Pear Paste
Wines by Hay Shed Hill and Kerrigan + Berry
Hay Shed Hill was once again rated a red five star winery in the latest edition of James Halliday's Wine Companion.
Of the 19 wine reviews 16 rated over 92 points, 9 wines rated 95 points and over, 11 wines were given the special value rosette (indicating they offer exceptional value within their rating).
The Hay Shed Hill Block 1 Semillon Sauvignon Blanc 2015 was awarded equal top SSB Blend.
To read the full reviews click here
KERRIGAN + BERRY is a united venture between two good friends; Hay Shed Hill winemaker, Michael KERRIGAN and West Cape Howe winemaker, Gavin BERRY. Michael will be joining us at Must Winebar to present the wines.
Click here to RSVP
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505