Luncheon - Friday 21st April


519 Beaufort Street, Highgate.

Arrival: 12:30pm

Entree

Must Charcuterie Plate

Black Olive Tapenade

Baguette

Mains

Seared Salmon Fillet, Pea Risotto, Chive Oil

or

Slow Cooked Beef Rib, Paris Mash, Watercress Salad

To Finish

Cheese Plate to Share: Three Cheeses by Blue Cow, Sourdough Baguette, Lavosh Crackers, Pear Paste

Wines by Hay Shed Hill and Kerrigan + Berry

Hay Shed Hill was once again rated a red five star winery in the latest edition of James Halliday's Wine Companion.

Of the 19 wine reviews 16 rated over 92 points, 9 wines rated 95 points and over, 11 wines were given the special value rosette (indicating they offer exceptional value within their rating).

The Hay Shed Hill Block 1 Semillon Sauvignon Blanc 2015 was awarded equal top SSB Blend.

To read the full reviews click here

KERRIGAN + BERRY is a united venture between two good friends; Hay Shed Hill winemaker, Michael KERRIGAN and West Cape Howe winemaker, Gavin BERRY. Michael will be joining us at Must Winebar to present the wines.

Click here to RSVP

Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505


100 views0 comments

Recent Posts

See All

© 2023 by Conferences Website. Proudly created with Wix.com