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Luncheon - Friday 21st April

519 Beaufort Street, Highgate.

Arrival: 12:30pm


Must Charcuterie Plate

Black Olive Tapenade



Seared Salmon Fillet, Pea Risotto, Chive Oil


Slow Cooked Beef Rib, Paris Mash, Watercress Salad

To Finish

Cheese Plate to Share: Three Cheeses by Blue Cow, Sourdough Baguette, Lavosh Crackers, Pear Paste


Wines by Hay Shed Hill and Kerrigan + Berry

Hay Shed Hill was once again rated a red five star winery in the latest edition of James Halliday's Wine Companion.

Of the 19 wine reviews 16 rated over 92 points, 9 wines rated 95 points and over, 11 wines were given the special value rosette (indicating they offer exceptional value within their rating).

The Hay Shed Hill Block 1 Semillon Sauvignon Blanc 2015 was awarded equal top SSB Blend.

To read the full reviews click here

KERRIGAN + BERRY is a united venture between two good friends; Hay Shed Hill winemaker, Michael KERRIGAN and West Cape Howe winemaker, Gavin BERRY. Michael will be joining us at Must Winebar to present the wines.


Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505

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