Venue: Chez Pierre Restaurant
131 Stirling Highway Nedlands.
Welcome Drinks and Canapes on Arrival
Whole Quail stuffed with a chorizo, pork and boudin noir farci, served on a bed of wild mushroom risotto and finished with a light port sauce.
Cheese Platters, Chocolates and Coffee
Fine Wines from the Club Cellar
Cost: $100pp by direct transfer - Bank Details: BSB 086-089 AC 771797505 .