Subiaco, north side of Train Station. Look for the magic bus.
COST: $100 per person
Dress: Neat Casual
Halliday 5 Star Winery 2015, Ray Jordan's Best Small Producer of the Year 2016
Combination of Two Dips and warm Turkish Flat Bread, and
Winemakers Platters: Port Soaked Figs, Orange and Fennel
Kalamata Olives with pickled red and yellow Capsicum,
smoked Salmon and Wasabi Mayonnaise.
Pan roasted snapper with mustard crust and citrus butter
mash and vegetables.
Chicken breast with garlic & porcini mushroom
cream, oven dried tomatoes, peas, spinach & ricotta potato.
Grilled Porterhouse on green peppercorn mash, roasted parsnip,
port wine jus and crisp onion rings.
RSVP: Needed by Friday 11th November
On the link below or direct to
Barry Treak (firstname.lastname@example.org) or 0418 926 892
Payment by direct transfer - Bank Details: BSB 086-089 AC 771797505