Sittella in the Valley - 25th November (Bus Trip)


MEETING PLACE:

Subiaco, north side of Train Station. Look for the magic bus.

TIME: 11:00

COST: $100 per person

Dress: Neat Casual

Halliday 5 Star Winery 2015, Ray Jordan's Best Small Producer of the Year 2016

Entree

Combination of Two Dips and warm Turkish Flat Bread, and

Winemakers Platters: Port Soaked Figs, Orange and Fennel

Kalamata Olives with pickled red and yellow Capsicum,

smoked Salmon and Wasabi Mayonnaise.

Main

Pan roasted snapper with mustard crust and citrus butter

mash and vegetables.

Chicken breast with garlic & porcini mushroom

cream, oven dried tomatoes, peas, spinach & ricotta potato.

Grilled Porterhouse on green peppercorn mash, roasted parsnip,

port wine jus and crisp onion rings.

Dessert

Cheese selection

RSVP: Needed by Friday 11th November

On the link below or direct to

Barry Treak (barry@hireasparky.com.au) or 0418 926 892

RSVP

Payment by direct transfer - Bank Details: BSB 086-089 AC 771797505


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