Some information on the wines we will be drinking at our lunch at the Cottesloe Golf Club next Friday and a link to Singlefile's website.
"After becoming the inaugural winner of James Halliday’s Dark Horse Winery of the Year, Singlefile has won a loyal following all over the world. In James Halliday’s 2019 Australian Wine Companion, Singlefile’s flagship ‘The Vivienne’ Chardonnay was recognised as Australia’s Top Chardonnay and Singlefile Wines was the runner-up for ‘Best Value Winery’. In the past three years 31 of Singlefile’s wines have scored 95 points or above in this revered wine compendium, with 32 highlighted for their value for money. Earlier this year, Singlefile was listed in Gourmet Traveller Wine’s ‘Top 50 Wine Experiences in the World’ and has been acknowledged as one of the Great Southern’s Top Cellar Doors and Best Tasting Experiences each year since 2013."
Menu and Wines
Canapés to begin: Steam Thai Chicken style meat ball. Singlefile Great Southern Riesling
Entrée: Wild mushroom soup. Run Free by Singlefile Pinot Noir
Singlefile Single Vineyard Pinot Noir (wine club exclusive)
Main: Choice of
Market Fresh Snapper Fillet Baked and served with herb parmesan risotto cake.
Singlefile Great Southern Chardonnay
Singlefile Family Reserve Denmark Chardonnay (wine club exclusive)
Beef Fillet YG roasted and served with garlic mash, confit baby tomato and rich red wine demi glaze.
Run Free by Singlefile Shiraz
Singlefile Single Vineyard Frankland River Shiraz
Cheese Board Singlefile NV Grand Muscat (limited release, Cellar Door only)
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