Twist Club AGM and Luncheon
Fri, 16 Feb
|Chez Pierre
Join us for the AGM and our first Luncheon of 2024. The menu looks fabulous and some delicious wines are coming out of the cellar. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Time & Location
16 Feb 2024, 12:30 pm
Chez Pierre, 131 Stirling Hwy, Nedlands WA 6009, Australia
Guests
About the event
On Arrival
Drinks in the Garden Room – AGM
A selection of Twist Cellar White wines
Starter
Amuse bouche - wild mushroom and truffle volute
Entrée
Crêpes aux fruits de mer
Seafood crêpe, filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill and lime zest mornay sauce encased in a savoury crêpe topped with a light bercy sauce, spinach and gratinée with fromage under the grill
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St-Jacques
Seared and caramelised shark bay scallops, served with wild mushroom and parmesan risotto, finished with a light pastis and dill sauce
A selection of twist cellar white wines
Main
Confit de canard, sauce a l’orange
Salted and confit duck leg, slowly cooked in duck fat over 6 hours and served with creamy pomme puree, butter and orange glazed baby heirloom carrots and finished with a classic orange and grand mariner sauce (gf)
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Filet de bœuf
Tender harvey fillet of beef served with creamy pomme puree, sautéed green vegetables and finished with a classic creamy green peppercorn and cognac sauce (gf)
A selection of twist cellar red wines
Fromage
Platters of French cheese on the middle of the table
Coffee and chocolates
Move to the bar approx. 4pm
Wines from the Cellar:
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