Fri, 20 Aug | The Blue Duck

Luncheon, Friday 20th August

In August we are returning to The Blue Duck and introducing Deep Woods Estate to the Twist Club. $120 per head, pay by Bank Transfer 086-089 AC 771797505.
Registration is Closed
Luncheon, Friday 20th August

Time & Location

20 Aug, 12:30 pm – 4:30 pm
The Blue Duck, 151 Marine Parade, Cottesloe WA 6011, Australia

About the event

"With its state-of-the-art winery, Deep Woods Estate is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia". For more on Deep Woods visit their Website.

Wines on the day.

Arrival

House cured beetroot Salmon crostini, creme fraiche.

2021 Deep Woods Estate Rose

Entrée 

Hoisin glazed confit Duck salad, green papaya, bean shoots, lemon grass, peanuts,  bacon crumbs.

2020 Single Vineyard Chardonnay

2020 Reserve Chardonnay

Main 

Cone Bay Barramundi Fillet, pea puree, pancetta, roasted brussel sprouts.

or

Pitch Black Angus Sirloin (Medium), roast Kipfler potatoes, broccolini, wild mushroom, onion frcassee, red wine jus.

2019 Estate Cabernet Merlot

2019 Reserve Cabernet Sauvignon

Chef's Cheese Selection

2019 Reserve Shiraz

2020 Estate Shiraz

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