Luncheon, Friday 20th August
Time & Location
About the event
"With its state-of-the-art winery, Deep Woods Estate is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia". For more on Deep Woods visit their Website.
Wines on the day.
House cured beetroot Salmon crostini, creme fraiche.
2021 Deep Woods Estate Rose
Hoisin glazed confit Duck salad, green papaya, bean shoots, lemon grass, peanuts, bacon crumbs.
2020 Single Vineyard Chardonnay
2020 Reserve Chardonnay
Cone Bay Barramundi Fillet, pea puree, pancetta, roasted brussel sprouts.
Pitch Black Angus Sirloin (Medium), roast Kipfler potatoes, broccolini, wild mushroom, onion frcassee, red wine jus.
2019 Estate Cabernet Merlot
2019 Reserve Cabernet Sauvignon
Chef's Cheese Selection
2019 Reserve Shiraz
2020 Estate Shiraz