Fri, 19 Mar | Juniper & Bay

Luncheon Friday 19th March

This month the club is returning to Juniper & Bay and the menu will be paired with Woodlands Wines, presented by David Watson. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Registration is Closed
Luncheon Friday 19th March

Time & Location

19 Mar, 12:30 pm – 4:30 pm
Juniper & Bay, 3 Preston St, Como WA 6152, Australia

About the event



Asian Popcorn Chicken

with Wasabi Mayonnaise 


Shark Bay Crab Meat Mousse

Apples & Nashi - Salmon Caviar


Sous-Vide Kangaroo in Speck

Roasted Leeks & Grapes - Beetroot & Honey Potato Croquettes - Juniper Berry Jus

Sides of Garden Salad 


Cheese Selection

with Lavosh and Poached Muscatels

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