Luncheon - Friday 19th June
Time & Location
About the Event
After three months of isolation the Twist Club will restart our 2020 program at one of our favourite restaurants and with a superb winery.
On the Table
Fresh Baked Bread
Herb scallop, king fish ceviche, mushroom arancini.
Mains – Choice of
Grilled Snapper, roasted beets & potatoes, sundried tomatoes, sauce vierge (GF)
Double Lamb Cutlet, parmesan potato gratin, sautéed broccolini, salsa verde (GF)
Dessert to Share
Followed by Coffee & Leaf Tea