Fri, 15 Oct | Kailis Bros.

Luncheon, Friday 15th October

The October lunch will be at Kailis Bros in Leederville with wines from West Cape Howe. $120 per head, pay by Bank Transfer 086-089 AC 771797505.
Registration is Closed
Luncheon, Friday 15th October

Time & Location

15 Oct, 12:30 pm – 4:30 pm
Kailis Bros., 101 Oxford St, Leederville WA 6007, Australia

About the event

Gavin Berry has been Managing Partner & Senior Winemaker since 2004 and he now has had over 30 vintages in the Great Southern.  The winery is now at the picturesque ‘Langton’ vineyard, in the heart of the Mt Barker wine district. Over time, the partnership has acquired some of the oldest vineyard resources in the state, giving it unequalled access to the best and most consistent quality fruit that the cool Great Southern wine region has to offer.

Wine on arrival

2021 Porongurup Riesling and Sparkling Chardonnay / Pinot Noir

ENTREE

Individual Taste Plate

Panko herb butter Scallop, Yellowtail Kingfish Crudo, pepper berry sea salt, lemon olive oil, Mushroom Arancini

2011 Styx Gully Chardonnay

mature chard with delicate citrus fruit and honey overtones, good acidity &

2018 Single Vineyard Pinot Noir

dark cherry, smoky oak, nice weight, and depth

MAINS

Almond-crusted Market Fish, ribbon zucchini, potatoes, saffron beurre blanc GF

OR

Black Angus Beef Fillet, grilled field mushroom, spinach & cabernet jus GF DF NF

2012 Bookends Cabernet Sauvignon

dark red fruit, finely structured palate with a nice chalky tannin

&

2011 Two Steps Shiraz

medium bodied, dark plum fruits with hints of spice

To Finish - to be Shared

Cheese Plates Selection of Cheeses with quince paste and linguette crisps

- paired with -

2018 Hannas Hill Reserve Cabernet Malbec

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