Fri, 21 Apr
|Matilda Bay Restaurant
Luncheon
This month we are returning to the Matilda Bay restaurant and we will be treated to a selection of Woodlands Wines introduced by David Watson, who with his wife Heather, established Woodlands in the Wilyabrup Valley in 1973. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Time & Location
21 Apr, 12:30 pm – 4:30 pm AWST
Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia
Guests
About the event
MENU
2019 Watson Family SBS on arrival
Entrees
Bread Rolls
Tiger prawns, avocado puree, rocket & orange salad
or
Chargrilled Fremantle Octopus, with hummus, dehydrated cherry
tomato and fried chickpeas
2022 Woodlands Wilyabrup Chardonnay
Mains
Chargrilled Black Angus fillet, honey roasted baby carrots, herb salad
with red wine jus
or
Roasted duck leg, honey & pepper glaze, roasted sprouts,
almonds
Sides
Potato gratin
2019 Woodlands Wilyabrup Cabernet Merlot
Dessert Menu
Cheese plated individual serving with cheese selection, dates and
lavosh crackers
2019 Woodlands “Clementine” Cabernet blend