Fri, 16 July|
Matilda Bay Restaurant
50 Years of Coriole Luncheon
In July we return to a favourite location, Matilda Bay, with Coriole wines introduced by BOTH Duncan (winemaker) & Peter (CEO) Lloyd. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Time & Location
16 July 2021, 12:30 pm – 4:30 pm
Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia
About the event
Coriole Piqvepoul, served on the patio
Grilled tiger prawn cutlets, chickpea, cous cous salad,
tomato and avocado sides.
Black Angus Scotch Fillet (250g)
w/Potato croquette, roasted field mushrooms, prosciutto, garlic tomato butter.
Braised Duck leg
w/cauliflower puree, mushrooms, hazelnut date and pedro Ximenez sauce.
Coriole Cabernet Sauvignon
Coriole Reserve Shiraz
Platters with cheese selection, dates and lavosh crackers.
Follow this link to learn more about Coliole Wines