50 Years of Coriole Luncheon
Fri, 16 July
|Matilda Bay Restaurant
In July we return to a favourite location, Matilda Bay, with Coriole wines introduced by BOTH Duncan (winemaker) & Peter (CEO) Lloyd. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Time & Location
16 July 2021, 12:30 pm – 4:30 pm
Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia
Guests
About the event
On Arrival
Coriole Piqvepoul, served on the patio
Entree
Grilled tiger prawn cutlets, chickpea, cous cous salad,
tomato and avocado sides.
Coriole Sangiovese
Coriole Montimaro
Main
Black Angus Scotch Fillet (250g)
w/Potato croquette, roasted field mushrooms, prosciutto, garlic tomato butter.
OR
Braised Duck leg
w/cauliflower puree, mushrooms, hazelnut date and pedro Ximenez sauce.
Coriole Cabernet Sauvignon
Coriole Shiraz
Coriole Reserve Shiraz
Desert
Platters with cheese selection, dates and lavosh crackers.
Follow this link to learn more about Coliole Wines