Fri, 16 July | Matilda Bay Restaurant

50 Years of Coriole Luncheon

In July we return to a favourite location, Matilda Bay, with Coriole wines introduced by BOTH Duncan (winemaker) & Peter (CEO) Lloyd. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Registration is Closed
50 Years of Coriole Luncheon

Time & Location

16 July, 12:30 pm – 4:30 pm
Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia

About the event

On Arrival

Coriole Piqvepoul, served on the patio


Grilled tiger prawn cutlets, chickpea, cous cous salad, 

tomato and avocado sides.

Coriole Sangiovese

Coriole Montimaro


Black Angus Scotch Fillet (250g) 

w/Potato croquette, roasted field mushrooms, prosciutto, garlic tomato butter.


Braised Duck leg

w/cauliflower puree, mushrooms, hazelnut date and pedro Ximenez sauce.

Coriole Cabernet Sauvignon

Coriole Shiraz

Coriole Reserve Shiraz


 Platters with cheese selection, dates and lavosh crackers.

Follow this link to learn more about Coliole Wines

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