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Fri, 17 June


Matilda Bay Restaurant


This month we are returning to the Matilda Bay restaurant and will be treated to a selection of Italian Wines introduced by David Mullen, principal of one of Western Australia's premium wine distribution companies. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505

Registration is Closed
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Time & Location

17 June 2022, 12:30 pm – 4:30 pm AWST

Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia


About the event



Lime cured ocean trout, wasabi crème fraiche, blini (nf)  

Borgoluce NV Prosecco DOC ‘Lampo’, Brut [Veneto]

Entrees Tiger prawns , avocado puree, rocket & orange salad (gf/nf/df)

Baglio Oro 2020 Grillo, Sicily

Antonella Corda 2020 Vermentino, Sardinia

Mains Chargrilled fillet , honey roasted baby carrots, herb salad (gf/nf/df) ( +Red wine jus )

 or Roasted duck leg, honey & pepper glaze, roasted sprouts, almonds (gf/df)

 Sides Potato gratin (gf/nf)

Vallone Primitivo, Puglia

Monte Schiavo Rosso Conero [100% Montepulciano], Marche

Dessert Menu

Cheese platters to the table w/ Cheese selection, dates, lavosh crackers 

Frascole 2019 Chianti Rufina, Tuscany

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