Luncheon
Fri, 17 June
|Matilda Bay Restaurant
This month we are returning to the Matilda Bay restaurant and will be treated to a selection of Italian Wines introduced by David Mullen, principal of one of Western Australia's premium wine distribution companies. $120 per head, pay by Bank Transfer BSB 086-089 AC 771797505
Time & Location
17 June 2022, 12:30 pm – 4:30 pm AWST
Matilda Bay Restaurant, 3 Hackett Dr, Crawley WA 6009, Australia
Guests
About the event
MENU
Canape
Lime cured ocean trout, wasabi crème fraiche, blini (nf)
Borgoluce NV Prosecco DOC ‘Lampo’, Brut [Veneto]
Entrees Tiger prawns , avocado puree, rocket & orange salad (gf/nf/df)
Baglio Oro 2020 Grillo, Sicily
Antonella Corda 2020 Vermentino, Sardinia
Mains Chargrilled fillet , honey roasted baby carrots, herb salad (gf/nf/df) ( +Red wine jus )
or Roasted duck leg, honey & pepper glaze, roasted sprouts, almonds (gf/df)
Sides Potato gratin (gf/nf)
Vallone Primitivo, Puglia
Monte Schiavo Rosso Conero [100% Montepulciano], Marche
Dessert Menu
Cheese platters to the table w/ Cheese selection, dates, lavosh crackers
Frascole 2019 Chianti Rufina, Tuscany